I am one who loves cooking, and beans are a great way to gain that extra protein your body might need! You can find tons of searches telling you how you can cook with beans, but why not have one simple way to get all those great recipes? That's why I love this book! It has everything we need!
Why Beans?
They’re delicious and versatile. In Cooking with Beans, Rhiana Jones shows you how to give low-cost dried or canned beans a starring role from breakfast, lunch, and snacks to dinner and dessert—yes, there are three dessert recipes.
What Kind of Recipes?
A Little bit of everything! Some of the 20-plus recipes, from old favorites to the unusual, fit a vegan or vegetarian diet; others, such as the four-ingredient Spicy Cowboy Hash, cater to the meat-lovers in your life.
Why this book?
Frugal cooking is in! Put your stockpile of inexpensive dried and canned beans to good use. Whether you’re making Black Bean Huevos Rancheros for a brunch or family breakfast or the classic Three-Bean Salad or a Pinto Bean Pie for a potluck or everyday dinner, priced-right Cooking with Beans gives you a source of frugal, easy-to-follow bean recipes that you can prepare with confidence.
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Cooking with Beans! I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
I like Ham & Bean soup.
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